101. Guidelines on the food hygiene (Amendment) regulations 1990 (sI1990N No 1431)
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food handling
Classification :
WA695
G946
1991
102. HACC
Author: / Sara Mortimore and Carol Wallace
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Hazard Analysis and Critical Control Point (Food safety system),Food adulteration and inspection.,Food handling--Safety measures
Classification :
TX
,
531
,.
M653
,
2001eb
103. HACCP /
Author: Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Food Contamination-- prevention & control.,Food Industry-- standards.,Quality Control.
Classification :
TX531
.
M653
2001
104. HACCP /
Author: Sara Mortimore and Carol Wallace
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
TX531
105. Handbook of analysis and quality control for fruit and vegetable products
Author: / S. Ranganna
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food-Processing Industry- standards,Quality Control,Food Handling,Food Analysis
Classification :
TP372
.
5
.
R3
1986
106. #Handbook of food and bioprocess modeling techniques
پدیدآورنده : #edited by Shyam S. Sablani ... ]et al.[
موضوع : Biochemical engineering ،Food industry and trade ،Food ،Food Technology ،Biotechnology ،Food Handling
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
107. Handbook of frozen foods
پدیدآورنده :
موضوع : ، Frozen Foods,، Food Handling,، Freezing,، Frozen foods,، Food-- Preservation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
108. Handbook of microwave technology for food applications /
Author: edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microwave food products.,Microwave heating.,Food Handling.,Food Technology.,Microwaves.,Aufsatzsammlung,Aufsatzsammlung.,Lebensmitteltechnologie,Lebensmitteltechnologie.,Microwave food products.,Microwave heating.,Mikrowellentechnik,Mikrowellentechnik.,Tecnologia de microondas (aplicações)
Classification :
TP371
.
8
.
H36
2001
109. Handbook of nutritive value of processed food
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Animal Feed- analysis,Food Handling,Food Preservation,Nutritive Value
Classification :
QU145
H236
1982
110. Handling and preservation of fruits and vegetables by combined methods for rural areas
Author: / by Gustavo V. Barbosa-Canovas...[et al.]
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Fruit--Handling,Vegetables--Handling,Food--Preservation
Classification :
SB
360
.
H33
2003
111. Hazard analysis and critical control point generic models for some traditional food
Author: / [electronic resource]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Hazard Analysis and Critical Control Point (Food safety system)--Middle East,Food handling--Middle East,Food contamination--Middle East,Health risk assessment--Middle East,Food--Middle East--Safety measures
Classification :
TX
,
537
,.
H39
,
2007eb
112. Hazard analysis and critical control point generic models for some traditional foods :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination-- Middle East.,Food handling-- Middle East.,Food-- Middle East-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system)-- Middle East.,Health risk assessment-- Middle East.,Food Contamination-- prevention & control.,Food Handling-- standards.,Food contamination.,Food handling.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Health risk assessment.,Middle East., 7
Classification :
TX537
.
H355
2009
113. Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with foor preparetion and storage
Author: / Frank L. Bryan
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food handling - Standards,Food contamination,Food - Microbiology
Classification :
TX537
.
B79
114. Health implications of acrylamide in food
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Acrylamide- pharmacology,Food contamination- analysis,Food Handling,Heat- adverse effects,Risk Assessment
115. Health implications of acrylamide in food
Author:
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food contamination--Congresses,Acrylamide--Congresses,Food handling--Congresses,Acrylamide--adverse effects--Congresses,Food Contamination--analysis--Congresses,Food Handling--Congresses,Risk Assessment--Congresses
Classification :
RA
,
1242
,.
A33
,
J65
,
2002
116. Health implications of acrylamide in food :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Acrylamide, Congresses,Food contamination, Congresses,Food handling, Congresses
117. Hygiene and food production
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Handling,Food-Processing Industry
Classification :
WA695
H995
1971
118. Hygiene and food production
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food handling,، Food- Processing industry- Congresses
Classification :
TX
943
.
H9
119. Hygiene in Food Manufacturing and Handling
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food handling
Classification :
TX
537
.
G661973
120. Hygiene in food manufacturing and handling
Author: Graham-Rack, Barry
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food industry and trade- Hygienic aspects,، Food handling- Sanitation
Classification :
TP
370
.
G7
1973
