101. Making the most of HACCP: learning from others' experience
پدیدآورنده : edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Food,، Food handling
رده :
TX
537
.
M39
2001
102. Managing allergens in food /
پدیدآورنده : edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy.,Food contamination-- Prevention.,Food handling-- Safety measures.,Allergens-- adverse effects.,Food-- adverse effects.,Food Hypersensitivity-- prevention & control.,Food Industry.,Food allergy.,Food contamination-- Prevention.,Food handling-- Safety measures.
رده :
RC596
.
M36
2007
103. Managing allergens in food
پدیدآورنده : / edited by C. Mills, H. Wichers and K. Hoffmann-Sommergruber
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food handling--Safety measures,Food allergy.,Food contamination--Prevention
104. Micro-facts
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling, Handbooks, manuals, etc,Food-- Microbiology, Handbooks, manuals, etc,Food poisoning, Handbooks, manuals, etc,Food Handling, Handbooks,Food Microbiology, Handbooks,Foodborne Diseases, Handbooks
رده :
QR115
.
M43
2010
105. Microbiological risk assessment in food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : control. ; Risk Assessment ; methods. ; &Food Microbiology ; standards. ; Food Handling ; standards. ; Foodborne Diseases ; prevention
106. Microbiologically safe foods
پدیدآورنده : / edited by Norma Heredia, Irene Wesley, and Santos Garciua
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Preservat,Food, Microbiol,Food, Safety measu,Food Handling, standa,Food Contamination, prevention &,Food Microbiology, st,Food, Genetically M
رده :
TP371
.
2
.
M53
2009
107. Microbiologically safe foods
پدیدآورنده : / edited by Norma Heredia, Irene Wesley, and Santos Garcia
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
.
M53
2009
108. Microbiologically safe foods /
پدیدآورنده : [edited by] Norma Heredia, Irene Wesley, Santos García
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Food-- Preservation,Food-- Safety measures,Food Contamination-- prevention & control,Food Handling-- standards,Food Microbiology-- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
109. Microbiologically safe foods
پدیدآورنده : / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Preservation,Food, Microbiology,Food, Safety measures,Food Handling, standards,Food Contamination, prevention & control,Food Microbiology, standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
110. Microbiology of foods and food processing
پدیدآورنده : Nickerson, John T.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Microbiology,، Food-- Preservation,، Food handling
رده :
QR
115
.
N5
111. Microbiology of foods and processing
پدیدآورنده : Nickerson, John T.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Preservation ، Food,، Food handling
رده :
QR
115
.
N5
112. Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products :
پدیدآورنده : Asian Development Bank.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards-- Asia, Central.,Food industry and trade-- Regulations-- Asia, Central.,Sanitation-- International cooperation.
رده :
TP370
.
M63
2013eb
113. Nutritional evaluation of food processing
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Quality [1],Food Handling
رده :
QU145
،
N976
1988
114. Outbreak :
پدیدآورنده : Timothy D. Lytton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Consumer protection-- United States.,Food adulteration and inspection-- United States.,Food handling-- United States.,Consumer protection.,Food adulteration and inspection.,Food handling.,United States., 7
رده :
HD9000
.
9
.
U5
L988
2019
115. Pathogens and toxins in foods
پدیدآورنده : editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
رده :
QR
115
.
P383
2010
116. Pathogens and toxins in foods
پدیدآورنده : / editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling
رده :
QR115
.
P383
2010
117. Postharvest Handling
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food Handling. ;
118. Practical food rheology
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Handling,Microfluidics [3]
رده :
TP156
،.
R45
,
P7
2011
119. Principles of Food Sanitation
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade-Sanitation,Food handling
رده :
TP
373
.
6
.
M371999
120. Principles of food sanitation
پدیدآورنده : Marriott, Norman G.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation ، Food industry and trade,، Food handling
رده :
TP
373
.
6
.
M37
1994
